2024 Pastry Invitational

Discover a world of Pastry at the Aspen Pastry Invitational, where the world’s top pastry chefs converge to showcase their culinary talent. Presented in collaboration with Hotel Jerome, Aspen Meadows, and The Little Nell, this sociable event features a stunning array of delectable treats and interactive workshops.

Immerse yourself in a day of pastry excellence, where you can gain insights from industry experts, refine your own skills and most importantly, enjoy their creations. The Aspen Pastry Invitational offers a unique blend of epicurean indulgence and hands-on learning in a captivating setting. Join us for an unforgettable experience that celebrates the art and creativity of the world of pastry.

 

PRICING

45.00 Individual event | TICKETS

75.00 Individual event | TICKETS

125.00 3-event pass | TICKETS

225.00 all-access pass | TICKETS

Featured events with Sara Figueiredo from Aspen Meadows:

Felix Dessert Social | Hotel Jerome |

Frozen Dessert Workshop with Sara Figueiredo at Aspen Meadows | TICKETS

Salt & Sugar Collaboration with Barbara Marcos, Sara Figueiredo & Ben Kunert | The Little Nell | TICKETS 

*exclusive of taxes and fees

 

DAY 1

• Fine French Patisserie Workshop with Sofia Cortina | Hotel Jerome
  Dive into the elegance of French pastry with world-renowned chef Sofia Cortina. Master the art of creating perfect éclairs and choux pastries with expert tips and tricks that will elevate your patisserie skills.
• Discovering Mexican Flavors with Chocolate with Luis Robledo | Hotel Jerome
  Join renowned chocolatier Chef Luis Robledo at Hotel Jerome for an exclusive journey through Mexican chocolate. Explore traditional techniques, unique flavors, and the rich cultural heritage of cacao in this decadent workshop!
• The Felix Dessert Social | Hotel Jerome
  Join us for an exclusive after-hours cocktail event where classic flavors meet gourmet bites. Experience a sophisticated evening of delectable desserts crafted by top chefs, all paired with your favorite drink.

DAY 2

• Festive World Treats with Tina Nguyen & Ben Kunert | Hotel Jerome
  Embark on a global baking journey with festive treats from around the world. From traditional Panettone to an Asian-inspired Bûche de Noël, this course offers a captivating exploration of holiday baking traditions and innovations.
• Healthy Pastries Workshop with Barbara Marcos | The Little Nell
  Indulge in guilt-free treats with simple, healthy recipes. Learn how to create delicious vegan, gluten-free, and low-sugar pastries that are perfect for a wholesome yet delightful baking experience at home.
• Plated Dessert Master Class with Ben Kunert & Barbara Marcos | The Little Nell
  Discover the secrets to crafting stunning plated desserts that delight and impress. Chefs Ben Kunert and Barbara Marcos will guide you through creative and fun techniques using simple ingredients to create visually captivating and delicious treats.
• Salt & Sugar Collaboration with Barbara Marcos, Sara Figueiredo & Ben Kunert | Hotel Jerome/Bad Harriet | TICKETS
  Experience a unique dessert adventure with a perfect balance of sweet and savory. Chefs Barbara Marcos, Sara Figueiredos and Benjamin Kunert join forces to create innovative dishes that highlight the harmonious interplay of salt and sugar for a memorable culinary experience.

DAY 3

• Frozen Dessert Workshop with Sara Figueiredo | Aspen Meadows - Kaufman Room | TICKETS
  Cool down with a sweet escape into frozen desserts. Chef Sara Figueiredos will guide you through making delectable semifreddos, ice creams, and sorbets, introducing you to the art and science of crafting frozen treats.
• Family Cake & Cupcake Decorating Workshop with Babara Marcos | The Little Nell
  Get the whole family into the Halloween spirit with this fun and creative decorating workshop with Chef Barbara Marcos. From spooky ghosts to scary monsters, learn to decorate cakes and cupcakes that are as festive as they are delicious.