Join us for an exclusive culinary adventure with Chef Rachel Saxton, the Chef de Cuisine at West End Social.
With guidance from Chef Rachel, guests will forage for fresh, edible ingredients from the property during the summer growing season. From porcini mushrooms to pine branches, choke cherry blooms, berries and more, participants will learn more about how nature's bounty is used in delicious dishes at West End Social.
Complimentary to attend but reservations required. Please submit the form below to secure your place.
