In-Room Dining Menu

Room Service | Open Daily
7:00 am - 8:30 pm

For room service, please dial extension 7830 on your guestroom phone.
Please note a $5 delivery charge and service fee will be added to room service orders.

Breakfast

Available 7:00 am - 11:00 am daily

EARLY RISERS

Aspen Sunrise 17

Greek vanilla yogurt | local honey | berries | bee pollen | granola

Acai Bowl 19

banana | strawberries | almond butter | toasted coconut

Overnight Oats 17

The Overlook 28

2 eggs | choice of bacon or chicken apple sausage | seasoned breakfast potatoes | sourdough

Meadows Omelette 22

mushrooms | shallots | goat cheese | mixed greens salad

Crispy Chicken "Benedict" 26

waffles | poached eggs | spicy hollandaise

Avocado Toast 24

add smoked salmon +7

Buttermilk Pancakes 24

blueberry compote | powdered sugar | maple syrup

Fried Egg Croissant Sandwich 25

bacon jam | arugula | brie | tarragon aioli | seasonal fresh berries

SIDES:

sourdough, multigrain, english muffin 5

seasonal fresh berries 9

peppered bacon 8

chicken apple sausage 8

farm eggs 8

seasoned breakfast potatoes 8

Sugar & Spice

Fresh Baked Pastries

rotating morning pastries | MP

Kids Breakfast

SEASONAL FRUIT BOWL 10
chef’s selection

FRUIT AND YOGURT 12
blueberries and apple | vanilla greek yogurt

CLASSIC BREAKFAST 14
scrambled eggs | bacon or chicken sausage | tater tots

PANCAKES 12
choice of: plain or chocolate chip | whipped cream

BREAKFAST SANDWICH 15
english muffin | cheddar cheese | bacon | tater tots

WAFFLE 12
strawberries | whipped cream

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Lunch

Available 11:30 am - 3:00 pm daily

STARTERS

Sweet Olathe Corn Soup 19
lump crab | smoked paprika | chives

Mixed Green Cobb Salad 17
tomato | cucumber | bacon | avocado | crispy onions

Watermelon and Tomato Salad 19
pickled red onion | mint | humboldt fog goat cheese | radish
sherry vinaigrette

Enhancements:
grilled chicken | 9
marinated shrimp | 15
seared salmon | 17

Avocado Dip 19
marinated shrimp | charred corn | baguette
lemon oil

Black Garlic Hummus 16
herb butter naan bread | pistachio dukkah | radish | evoo

Wild Mushroom Flatbread 22
goat cheese | thyme | caramelized onions | truffle oil

MAINS

Cajun Fish Tacos 27
pickled cucumber | mango relish | cotija cheese | cilantro crema

Beer Battered Fish 30
ajax pilsner | fries | preserved lemon aioli

SIDES

Salt & Pepper French Fries 10

Herb Naan Bread 10
evoo | herb butter

Kids Lunch

Grilled Cheese 15

wheat bread | cheddar cheese

Chicken Fingers 15

3 crispy tenders | ranch

Cheeseburger 15

pretzel bun | american cheese

Bar Menu

Available 3:00 pm - 8:30 pm daily

The Meadows Cheese Board 30
chef's selection of artisanal cheeses | seasonal preserves | honeycomb | toasted baguette

Sweet Olathe Corn Soup 19
lump crab | smoked paprika | chive

Duck Confit Poutine 22
cheese curd | pickled cherries | crispy shallots | chive | mushroom gravy

Black Garlic Hummus 18
herb butter naan bread | pistachio dukkah | radish | evoo

Avocado Dip 19
marinated shrimp | charred corn | baguette | lemon oil

Duck Fat Chicken Wings 24
carrots & celery | buffalo sauce

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Dinner

Available 5:00 pm - 8:30 pm daily

STARTERS

Furikake + Rosemary Focaccia 18
evoo | ricotta | maldon

Hamachi Crudo 26
cucumber | heirloom cherry tomato | micro shiso
yuzu vinaigrette

White Wine & Pernod Mussels 26
madeira elk sausage | tomato | fennel | parsley

Lamb Meatballs 25
charred eggplant | pistachio dukkah | tzatziki

The Meadows Cheese Board 30
chef’s selection of artisanal cheeses | seasonal preserves
honeycomb | toasted baguette

SOUP & SALAD

Sweet Olathe Corn Soup 19
lump crab | smoked paprika | chives

Cold Water Lobster & Avocado Salad 28
fennel | frisée | herb vinaigrette

Watermelon & Tomato Salad 19
pickled red onion | mint | humboldt fog goat cheese | radish
sherry vinaigrette

Grilled Palisade Peach Salad 22
prosciutto | burrata | vanilla basil sauce

ENTREES

Pan Seared Halibut 58
corn puree | chanterelles | brown butter foam

Crispy Potato Colorado Trout 42
lemon | olive oil | capers | haricot verts | herbs

Coffee Crusted Venison Loin 59
carrot ginger puree | summer squash | blackberry demi

Seared Duck Breast 45
caramelized onion & blue cheese tart | arugula | cherry gastrique

Pan Roasted Free Range Chicken 39
yukon potato puree | grilled baby squash | herb pan jus

Olathe Corn Risotto 34
tomato | pecorino | basil

12oz Grilled NY Strip 65
shiso chimichurri | parmesan fries

SIDES

Roasted Wild Mushrooms 14
herbs | parmesean cheese

Corn Risotto 14
tomato | basil | pecorino

Grilled Baby Squash 14
sea salt | lemon oil

Bottled Wine

Available All Day

SPARKLING

Poggio Costa Brut (NV) - Veneto, IT | 60

Rotarti Brut Rose (NV) - Adige, IT | 64

Veuve Rose (NV) - Reims, FR | 184

GH Mumm (NV) - Reims, FR | 180

ROSÉ

Entourage (NV) - Cotes de Provence, FR | 72

Justin Rose (NV) - Central Coast, CA | 80

WHITE

Clos de Napa Chardonnay ('21) - Napa Valley, CA | 50

Famille Baudry Sancerre ('22) - Sancerre, FR | 88

Abadia Do Seixo Albarino (NV) - Rias Baixas, ES | 50

Carpineto Dogajolo White Blend ('22) - Tuscany, IT | 45

The Storm Cellar Dry Reisling ('21) - Hotchkiss, CO | 75

RED

Clos de Napa Cabernet Sauvignon ('22) - Napa Valley, CA | 62

Capo Nativo Pinot Noir ('23) - Central Valley, CL | 40

Barkan Merlot ('23) - Galilee, IL | 44

Carpineto Chianti Classico ('23) - Chianti, IT | 68

Lubanzi Shiraz ('23) - Swartland, SA | 40