Room Service | Open Daily
7:00 am - 8:30 pm
For room service, please dial extension 7830 on your guestroom phone.
Please note a $5 delivery charge and service fee will be added to room service orders.
Room Service | Open Daily
7:00 am - 8:30 pm
For room service, please dial extension 7830 on your guestroom phone.
Please note a $5 delivery charge and service fee will be added to room service orders.
Available 7:00 am - 11:00 am daily
Greek vanilla yogurt | local honey | berries | bee pollen | granola
banana | strawberries | almond butter | toasted coconut
black walnuts | brown sugar | raisins | cinnamon | chia seeds | green apple | almond milk
2 eggs | choice of bacon or chicken apple sausage | seasoned breakfast potatoes | sourdough
mushrooms | shallots | goat cheese | mixed greens salad
waffles | poached eggs | spicy hollandaise
smashed avocado | sunny side up egg | sourdough | arugula | shaved radish | avocado | pickled red onion | choice of eggs
add smoked salmon +7
blueberry compote | powdered sugar | maple syrup
bacon jam | arugula | brie | tarragon aioli | seasonal fresh berries
sourdough, multigrain, english muffin 5
seasonal fresh berries 9
peppered bacon 8
chicken apple sausage 8
farm eggs 8
seasoned breakfast potatoes 8
rotating morning pastries | MP
SEASONAL FRUIT BOWL 10
chef’s selection
FRUIT AND YOGURT 12
blueberries and apple | vanilla greek yogurt
CLASSIC BREAKFAST 14
scrambled eggs | bacon or chicken sausage | tater tots
PANCAKES 12
choice of: plain or chocolate chip | whipped cream
BREAKFAST SANDWICH 15
english muffin | cheddar cheese | bacon | tater tots
WAFFLE 12
strawberries | whipped cream
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All prices are quoted in USD
Available 11:30 am - 3:00 pm daily
Cream of Mushroom Soup 19
shiitake | fingerling potato | truffle oil | chives
Fattoush Salad 18
gem lettuce | pomegranate | tomato | cucumber | za’atar pita | feta
sumac vinaigrette
Mixed Green Cobb Salad 17
tomato | cucumber | bacon | avocado | crispy onions
Enhancements:
grilled chicken | 9
marinated shrimp | 15
seared salmon | 17
Avocado Toast Points 19
lime marinated shrimp | charred butternut squash | grilled baguette
lemon oil
Black Garlic Hummus 16
herb butter naan bread | pistachio dukkah | radish | evoo
Wild Mushroom Flatbread 22
goat cheese | thyme | caramelized onions | truffle oil
Aspen Meadows Burger 28
lettuce| tomato | aged white cheddar | grilled onion
black garlic aioli | hawaiian bun
Persimmon and Pomegranate Taco 17
cotija cheese | avocado | cabbage | corn tortilla | pomegranate
Grilled Chicken Club 29
sun-dried tomato | avocado | bacon | arugula | smoked gouda | mayo
Beer Battered Fish 30
ajax pilsner | fries | preserved lemon aioli
French Fries 10
Herb Naan Bread 10
evoo | herb butter
wheat bread | cheddar cheese
3 crispy tenders | ranch
pretzel bun | american cheese
Available 3:00 pm - 8:30 pm daily
Cream of Mushroom Soup 19
shiitake | fingerling potato | truffle oil | chive
Black Garlic Hummus 18
herb butter naan bread | pistachio dukkah | radish | evoo
Avocado Toast Points 19
lime marinated shrimp | charred butternut squash | grilled baguette | lemon oil
French Onion Fries 19
crispy fries | caramelized onions | gruyere cheese | crispy shallots | beef jus
Duck Fat Chicken Wings 24
carrots & celery | buffalo sauce
Meadows Burger 28
lettuce | aged white cheddar | grilled onion | black garlic aioli | Hawaiian bun | side of fries
The Meadows Cheese Board 30
chef's selection of artisanal cheeses | seasonal preserves | honeycomb | toasted baguette
[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan
*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All prices are quoted in USD
Available 5:00 pm - 8:30 pm daily
STARTERS
Furikake + Rosemary Focaccia 18
evoo | maldon
Hamachi Tartare 26
cucumber | heirloom cherry tomato | yuzu vinaigrette
Lamb Meatballs 25
maitake mushroom | pistachio dukkah | tzatziki
The Meadows Cheese Board 30
chef’s selection of artisanal cheeses | seasonal preserves
honeycomb | toasted baguette
SOUP & SALAD
Cream of Mushroom Soup 19
shiitake | fingerling potatoes | truffle oil | chives
Seasonal Lettuce Salad 19
brown butter roasted pear | blue cheese | candied pecans | honey dijon vinaigrette
Roasted Beet & Burrata 20
pancetta | blood orange | balsamic-maple vinaigrette
ENTREES
Crispy Skin Striped Bass 45
celeriac puree | apple and fennel slaw | brown butter cider sauce | toasted marcona almonds
Red Wine Braised Pork Osso Buco 45
butternut squash risotto | brussel sprouts | braising jus
Pan Roasted Free Range Chicken 39
yukon potato puree | grilled baby squash | herb pan jus
Butternut Squash Risotto 34
candied pumpkin seed | crispy sage | brussel sprouts
SIDES
Roasted Wild Mushrooms 14
herbs | parmesean cheese
Butternut Squash Risotto 14
brussel sprouts | parmesan reggiano
Grilled Baby Squash 14
sea salt | lemon oil
Available All Day
Poggio Costa Brut (NV) - Veneto, IT | 60
Rotarti Brut Rose (NV) - Adige, IT | 64
Veuve Rose (NV) - Reims, FR | 184
GH Mumm (NV) - Reims, FR | 180
Entourage (NV) - Cotes de Provence, FR | 72
Justin Rose (NV) - Central Coast, CA | 80
Clos de Napa Chardonnay ('21) - Napa Valley, CA | 50
Famille Baudry Sancerre ('22) - Sancerre, FR | 88
Abadia Do Seixo Albarino (NV) - Rias Baixas, ES | 50
Carpineto Dogajolo White Blend ('22) - Tuscany, IT | 45
The Storm Cellar Dry Reisling ('21) - Hotchkiss, CO | 75
Clos de Napa Cabernet Sauvignon ('22) - Napa Valley, CA | 62
Capo Nativo Pinot Noir ('23) - Central Valley, CL | 40
Barkan Merlot ('23) - Galilee, IL | 44
Carpineto Chianti Classico ('23) - Chianti, IT | 68
Lubanzi Shiraz ('23) - Swartland, SA | 40