In-Room Dining Menu

Lunch

Available 11:30 am - 3:00 pm daily

served with house-made scallion or truffle chips 
sub crispy fries +4/ CO greens + house vinaigrette +3/ Truffle Fries +8 

Burrata 25
thai basil | roasted root veggies | agrodolce vinaigrette

Fattoush Salad 19
gem lettuce | pomegranates | cucumbers tomatoes | za’atar pita | feta | sumac vinaigrette
add grilled chicken +9 | add grilled shrimp* +15 | add grilled tofu +9

Truffle Fries 17

Fries or Tater Tots 12
herbs | parmesan

Crispy Brussel Sprouts 15
parmesan | fresno peppers

Charcuterie & Fromage 34
house made jam | olives pickled vegetables | lavash crackers pommery mustard

Duck Fat Chicken Wings 24
8ct | carrots | celery | buffalo sauce

The Meadows Burger* 28
shredded lettuce | dehydrated tomato | american cheese | crispy onions | secret sauce |
sesame bun

Let's Taco ‘Bout It 18
prawns | cabbage & carrot slaw | pickled fresnos pepper | avo | bang bang sauce

Chipotle Chicken 24
house-made focaccia | grilled chicken chipotle aioli | cabbage & carrot slaw
add avocado +7

Brownies & Milk 12
warm fudgy brownies served with milk

Meadows Tart 12
seasonal flavors

Gelato & Sorbet 12
vanilla | sour cream | seasonal sorbet

Kids Lunch

Grilled Cheese 15
Wheat bread | cheddar cheese

Chicken Fingers 15
3 crispy tenders | ranch

Cheeseburger 15
Pretzel bun | American cheese

Après

Available 3:00 pm - 5:00 pm daily

Snack Trio 15
duck fat popcorn | spiced corn nuts | fried blue cheese olives

Charcuterie & Fromage 34
house made jam | olives pickled vegetables | lavash crackers pommery mustard

French Onion Dip 12
caramelized onions | chives | house made potato chips
add caviar | +20

Asian Tater Tots 14
sesame aioli | furikake | scallions | micro cilantro

Pork Belly Tacos 15
kimchi | wonton shell | lime aioli

Duck Fat Chicken Wings 24
8ct | carrots | celery | buffalo sauce

Meadows Burger 28
shredded lettuce | dehydrated tomato | cheddar cheese | crispy onions
secret sauce

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All prices are quoted in USD

Dinner

Available 5:00 pm - 8:30 pm daily

SMALL PLATES

ROASTED BEET CARPACCIO 16
herb labneh | horseradish | celery leaves | rose petal spice blend | grilled bread

CHICKEN LIVER PÂTÉ 18
house made jam | grilled baguette

CAVIAR & PROSCUITTO 24
toasted milk bread | lemon burrata | chives

TUNA TARTARE 26
whiskey barrel aged soy | crispy shallots | crispy garlic | evoo toasted baguette

STARTERS

ROASTED TOMATO SOUP 16
chive whipped cream | gruyere grilled cheese

FATTOUSH SALAD 18
gem lettuce | pomegranate | cucumber | tomato | za’atar pita | feta | sumac vinaigrette

APPLE & ENDIVE SALAD 19
chervil | crumbled blue cheese | candied walnuts | mustard vinaigrette

BROWN BUTTER POTATO GNOCCHI 22
butternut squash puree | spiced pepitas | parmigiano

FOCACCIA 18
blue corn focaccia | lebneh | spanish olive oil | black lime

LARGE PLATES

CRISPY DUCK CONFIT 38
charred baby yams | watercress | cranberry orange jus

WHITE WINE POACHED HALIBUT 46
braised leeks | roasted sunchokes | mushroom broth | chervil

HICKORY RUBBED PORK CHOP 59
anson mills polenta | fried brussels sprouts | whole grain mustard sauce

32oz CHATEL FARMS BONE IN RIBEYE for two 165
USDA Prime | oignon frit | citrus compound butter | sauteed greens

EXTRAS

ANSON MILLS POLENTA 14

SPICY SAUTEED GREENS 14

ROASTED VEGETABLES 17

TRUFFLE FRIES 17

BRAISED MUSHROOMS 18

DESSERTS

HOUSEMADE BROWNIE 12

SEASONAL TART 8